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Old Mar 30, 2011 | 8:58 pm
  #73  
gutterman
 
Join Date: Oct 2009
Location: Austin, TX
Programs: AA EXP
Posts: 47
Originally Posted by jdanton
I agree with this, though I really like a nice slicing knife, but I agree that starting with the chef's knife is the way to go.
After my chef's knife, this is the second most popular piece of equipment in my kitchen:
http://www.cookingenthusiast.com/lam...-11/p/WLSBGSS/
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