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Old Mar 30, 2011 | 7:52 pm
  #248  
gfunkdave
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Originally Posted by EuropeanPete

One is something which I'd be surprised if I found an exception anywhere but the West Coast: waiters in fancy places who know where the main ingredients of a dish come from and whether they've been frozen.
Prepare to be surprised if you go to a midscale-and-up place in Chicago or NYC.
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