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Thread: BA Menu in WT
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Old Mar 30, 2011 | 9:54 am
  #19  
Embuexpat
 
Join Date: Sep 2008
Location: Sao Paulo, Brazil
Programs: Mucci Chevalier des Sous-vetements civilises, BAEC Gold
Posts: 576
A cobbler should be a dish topped with a basic scone mixture, as an alternative to a pie topped with pastry - they can be savoury or sweet, the latter being popular in the US I believe.

Have never experienced a savoury desert .
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