Originally Posted by
meester69
Well not exactly. The thing I picked up from the OP's post is 'how on earth can you have pan-Asian?', Asia is vast and diverse, .
From a Chinese view, any cuisine that is European or N. American is generally just labelled "western food" so it works both ways. If you know someone who calls any cuisine from Asia "Asian" but loves Italian or French food, you could bug them by calling it or all other food from Europe "european food".