Originally Posted by missydarlin

le sigh

Add to that list:

my mom's egg rolls

my own wild mushroom risotto

Summer rolls and grilled banana cake from Tamarind Tree in Seattle

Truffle Love burger from Lunchbox Laboratory in Seattle

Calcots with Romescu from wherever that place is that Alan took us near Sitges

kefta sandwich from the Tangier Train Station

Burnt Ends from LC's in Kansas City

Aushak from Kabul West in San Diego (no idea if they are still around)

Porchetta sandwich from that little shop in Florence near the Accademia

Chocolat a l'Africain from Angelina in Paris (its thick enough, it really should be considered food)

Celeriac Tagliatelle from L'Arpege in Paris

Dark Chocolate Green Chile Pistachio Bark from The Chocolat Bar in Boise