Originally Posted by
DownTheRappitHole
Mathilde liquers are fruit distillations, so eau de vie per number 6's well composed post.
I'm not familiar with McGullicuddy's, ime there isn't much differentiation in this category of American liquors, it's mostly marketing and flavor innovations like "Sour Apple"
Do the big-name schnapps brands use artificial flavoring instead of natural, real flavoring?