Originally Posted by
CMK10
Growing up we had an English friend of the family who would often make us "cauliflower cheese" for dinner. Makes me want some right now actually, no idea how I'd go about making it though. And it probably wouldn't be the same even if I did
Pretty simple, really - parboil the florets, make a cheese sauce (roux-based is best for this) with any additions you fancy (bacon and mustard are good) but make sure it's
really thick, as the cauliflower will give off water when cooking. Pour over, add stale breadcrumbs and cheese if you like that sort of thing on top, bake for 15 minutes.