Here's a link to some photos on a similar itinerary, taken by one of our 'favorite' Seabourn Captains who is quite a photographer, as you can see by the website. The ship is the Odyssey, the first of the 3 larger ships, which are all alike.

http://www.captain-ga.com/thumbnails.php?album=111

One other question that keeps coming up, is the question of tipping. Indeed none is expected. Often one will give a small tip to one's stewardess for extra services. However, many of us will donate to the 'Crew Welfare Fund' via the Pursers' Office. That way it is shared among all the crew, including the ones who polish the brasses at night. I know you will enjoy not having to sign a chit every time you want a glass of champagne or some caviar delivered via Room Service. And don't forget with a days notice to the Chef, you can have almost anything you want for dinner, such as Strawberries Madagascar for dessert. Ciao.