Just visited Gordon Ramsey at the Conrad in Tokyo, couple of weeks ago.

Food was good, service is good and price wasn't crazy out of order. Would I go again? Hmmm, not sure.

I find service to be always good at any restaurant in Japan. So to me, the service at a Michelin star restaurant is no better no worse than a non star restaurant.

Was the food imaginative? Actually yes it was. As a Canadian, I have eaten lots of wild venison. This venison was really tender and not gamey at all. I was impressed.

Both my wife and I enjoyed how they did the wine paring. Really enhanced the experience.