Originally Posted by
It'sHip2B^2
Does it have any kind of goat cheesy flavor? I can detect goat cheese in the smallest amounts in cooked food. If it has cow's milky flavor and it doesn't have the goat's milk taste, I'd be willing to try it.
It doesn't. I detest chèvre but I like gjetost/brunost/mesost, I usually put it on crackers, or add the softer version prim/messmör to gravy. After reading this I will also try it in cubes in a salad.