Originally Posted by
alanw
The 5 Spot in Seattle changes their menu every three months, switching to focus on food from a different region of the US each time. I realize it isn't in the same category as the Chicago place, but the menu change is possible.
I think quite a few restaurants do that. And, of course, some restaurants change their menus every day. Achatz supposedly never makes anything the same way twice. As I understand it, Next will completely change the restaurant every three months. What I meant would be difficult, however, is changing a menu and concept that is wildly popular and raking in the bucks.