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Old Mar 13, 2011 | 2:55 pm
  #6  
Cloudship
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15 Years on Site
 
Join Date: Sep 2007
Location: Central Mass
Programs: Independent
Posts: 4,863
It's a mix of goat and cows milk, isn't it? In any case, it is nothing like goats cheese, and not a whole lot like regular cheese for that matter. looks like a block of dark velveta, or even more so, like a creamy soft caramel, but like 4 times as biog. in fact, kind of a cheesy tasting version of the same.
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