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Old Mar 11, 2011 | 10:45 am
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clarence5ybr
 
Join Date: Apr 2003
Location: Right here
Posts: 2,940
Originally Posted by ILuvParis
I'm thinking that if it's successful, it's going to be very difficult to change the menu that often.
They could easily repeat successful time/place periods (e.g., Paris 1906 will be back from June-August of next year).

Interesting to note that in the Escoffier recipe they discuss in the article, the name "Purée Palestine" doesn't make much sense now that the former 'Jerusalem artichoke' has been redubbed the 'sunchoke'.
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