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Thread: Horse Semen Shots in Three Different Flavors
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Old Mar 7, 2011 | 9:00 am
  #18  
Fredd
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Originally Posted by powerplantop
A Parilla close to my apartment in Iquique Chile offers ubres (Cow's Udder). I have not tried it yet, will before I leave. I hear mixed reviews.
Sound perfect for one of those intimate tête–à–tête dinners.

This entire thread brings to mind the line attributed to Jonathan Swift,
"He was a bold man that first ate an oyster."

I'll think I'll just stick to the bird embryos for breakfast.
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