Originally Posted by
wharvey
Fully understand.... where I grew up, the fanciest seafood restaurant was Long John Silvers.... guess that is why I do not eat seafood to this day!
Shudder... I'm about to be sick just thinking about there!
Originally Posted by
BamaVol
I can't resist resurrecting this thread from time to time when we're all getting along so well.
You just love the drama, don't you?
Originally Posted by
BamaVol
I still give the place a C+. It could move up to a B with a better sauce and fewer unruly kids in the dining room.
Unfortunately, I think unruly kids are almost a staple at any chain restaurant now.
Mr. Kipper and I usually only go to OG when they have the never-ending pasta bowl. I usually just have them box up my refill, although at some, they insist you eat at least a portion of it, so I'll move it around my plate for a while before they box it up for me. Then, it's lunch or dinner the following day.
When we want Italian food, we usually stop at a local restaurant that has amazing food. The owner will sit and visit with regulars and such. It's a bit less than OG price-wise, and as a bonus, pitchers of Sam Adams are $10.