Originally Posted by
bologna1767
Sorry to ask a stupid question.... but why are you calling burger buns 'baps'? Ive never heard that before & I was wondering where it came from....
(also because i thought i was clicking on a thread about korean rice..... bap/pap
)
I had to click on the thread to figure out what it was.
My suggestion is to be sure the bun is toasted and hot before placing the burger onto the bun. If you don't want to toast them, try heating them in the oven for a few minutes first.