FlyerTalk Forums - View Single Post - Problems with my Baps
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Old Mar 1, 2011 | 9:11 am
  #11  
emma69
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You could try a ciabatta / focaccia type roll? Not entirely what I would call a burger bap, but I rather like them.

And if we are talking baps (perfectly normal phrase for a filled roll for lunch!) what about barms, barmcakes, buns, stotties, yorkshire teacakes (not currant teacakes), cobs, batches, oven bottoms, etc. Many a night in halls at Uni spent arguing over proper terms!
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