I have an old one, a cast off from my parents.
I don't rate it for classic bread but it is a good way to use up leftovers and I like making breads with things like chick peas (very filling) and vegetables such as beetroot or carrots. I tend to use it most on the few occasions we have leftover rice. We love the fact that we can make waste food taste good - white bread made with rice is particularly delicious.
I have an basic unsophisticated Hinari model, the bonus is that as it's about 500watts, more powerful than a KitchenAid, I recently discovered it makes beautiful
mochi quite effortlessly ^