Menu
February 2011
WY 124 Munich to Muscat
(EU to Muscat Cycle 1)
WY 124 MUC-MCT FEB 2011

Fine food, like fine art, elevates every experience. We present our signature menu designed to please the discerning traveller’s palate.

Onboard Oman Air, you can discover fine culinary creations, inspired by diverse cultures and with the incomparable appeal of East-West fusion cuisine. Allow our fine gastronomic masterpieces to embellish your journey today.

Bon Appétit!

We apologize if your first choice is not available
All meals are prepared according to HALAL requirements

Canapés (not posted on menu)
Smoked salmon & Vegetable tortilla roll


A la Carte
Winter pumpkin and apple soup


Loch fine center cut salmon
Herb and Citrus marinated king prawn
Baby leaf salad, crisp vegetable julienne
Raspberry vinaigrette


Salad of oven roasted beetroots, carrots and butternut pumpkin
Chive yogurt dressing
Goat Cheese, walnuts, thyme honey drizzle
Croutons
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Pan-fried sea bass fillet
Warm cherry tomato, herb and olive salsa
Saffron risotto
Grilled Asparagus


Arabic spiced chicken breast
Roast vegetable ratatouille
Herb and dried fruit couscous

Vegetable tortellini
Herb Cream Sauce
Roasted pumpkin and cherry tomatoes

Arabic cuisine

Mezzeh
Kebbeh
Spinach fatayer
Tabouleh
Labneh with fresh mint
Black and green olives with olive oil and herbs
Fresh Coriander, lemon

Arabian Festival Combination Dish
King Prawn Kebab
Steamed Chickpea rice with pine nuts
Okra Saloona
Traditional garnish

Dessert
Fresh Seasonal Fruit
Raspberry coulis

Vanilla bean ice cream
Caramel Sauce
Roasted mixed nuts

Apple Strudel
Creamy Vanilla Sauce


Selection of Farmhouse Cheese
Prune and Walnut log


Refreshment


Smoked chicken and apricot fig jam sandwich
Grilled vegetable mini focaccia with pesto
Berry tartlet
Baklava
Traditional Middle-Eastern sweet
EU-MCT C1 JC LD-R