February 2011
Pearl Business Class Menu
EY 871 NRT-AUH

A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.

Starters
Asparagus, tomato and artichoke salad/Creamy truffle dressing
Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms

Main Course
Grilled beef tenderloin
White beans and brown lentil/ beef jus/ pan-seared baby new potato

Machboos rice
Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings

Medley of Vegetables
Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom

Served with a side of:
Organic five-leaf salad

Selection of cheese/ dried fruit

Warm Stewed Fruit
Star-anise/ vanilla syrup/ berries/ crème anglaise

Trio of desserts
Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis

Seasonal Fresh Fruit/ Green tea panna cotta

Providore natural ice cream/ selection of flavors

Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Mixed crudités salad/ dried lavosh bread/ balsamic viniagrette
Selection of cheese/ dried fruit
Providore Natural Ice Cream/ selection of flavors
Potato crisps/ selection of flavors
Assorted crudités/ mayonnaise
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]

Breakfast
Selection of breads and pastries
Assortment of Cereals/ Full Cream milk/ low fat milk
Fresh cream yogurt/ blueberry/ bran flakes

Continental breakfast
Cheese/cold meat/ boiled egg

Traditional English breakfast
Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato

Cinnamon pancakes/ fried banana/ chocolate sauce

Seasonal fresh fruit/ green tea panna cotta

Japanese Breakfast
Kobashi
Egg tofu with shrimp/ daishi sauce/ wasabi

Yakimono
Grilled mackerel/ egg rolled with unagi/ grilled fish cake

Miso Soup
Japanese miso soup with leek

Gohanmono
Steamed Rice

Tsukemono
Selection of seasonal pickles

Kudamono
Seasonal Fresh Fruit/ Green tea Panna Cotta
NRT-AUH-J1-FM-AM-0111

Kaiseki
Sakizuke
Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce

Zensai
Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed
Steamed egg cake with sweet black bean

Mukozuke
Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili

Suimono
Ice fish/ yuzu/ okra/ fish broth

Dainomono
Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato
Simmered shitake mushroom/ pak choy

Nimono
Bamboo shoot/ wakame seaweed

Gohanmono
Steamed rice/ black sesame seeds

Tsukemono
Selection of seasonal pickles

Kanmi
Seasonal Fresh Fruit/ Green tea panna cotta
NRT-AUH J1-Kaiseiki-0111