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Old Feb 26, 2011 | 6:58 pm
  #800  
Carfield
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Join Date: Oct 1999
Location: New York
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EY F NRT-AUH FEB 2011 Part II

Nimono
Bamboo shoot/ wakame seaweed

Gohanmono
Steamed rice/ black sesame seeds

Tsukemono
Selection of seasonal pickles


Kanmi
Seasonal Fresh Fruit/ Green tea panna cotta
NRT-AUH F1-Kaiseiki-0111

Dessert
Warm Stewed Fruit
Star-anise/ vanilla syrup/ berries/ crème anglaise

Trio of desserts
Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis


Seasonal Fresh Fruit/ Green tea panna cotta

Providore natural ice cream/ selection of flavors

Cheese
Selection of cheese/ dried fruit
NRT-AUH-F1-DES-0111-suite

Kitchen anytime
Fish and chips/ minted mushy peas
Gourmet pizza/ crisp leaf salad/ balsamic vinaigrette
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ dried fruit
Apple Tarte Tintin/ crème fraiche
Providore Natural Ice Cream/ selection of flavors
Potato crisps/ selection of flavors
Assorted crudités/ mayonnaise
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]

Breakfast
Selection of breads and pastries
Assortment of Cereals/ Full Cream milk/ low fat milk
Fresh cream yogurt/ blueberry/ bran flakes

Continental breakfast
Cheese/cold meat/ boiled egg

Traditional English breakfast
Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato

Cinnamon pancakes/ fried banana/ chocolate sauce

Seasonal fresh fruit/ green tea panna cotta

Japanese Breakfast


Sakizuke
Clam/ carrot/ edible flower

Kobashi
Egg tofu with shrimp/ daishi sauce/ wasabi

Yakimono
Grilled mackerel/ egg rolled with unagi/ grilled fish cake


Miso Soup
Japanese miso soup with leek

Gohanmono
Steamed Rice

Tsukemono
Selection of seasonal pickles

Kudamono
Seasonal Fresh Fruit/ Green tea Panna Cotta


NRT-AUH-F1-AM-0111 Suite
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