Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
CX746 DXB-HKG Jan/2011
Dinner
Starters
Beef roulade with roast peppers and walnuts in horseradish
cream
Seasonal salad with tomato basil vinaigrette
Main Courses
Chicken kung po with steamed jasmine rice and braised
vegetables
Walnut crusted lamb chops with roasted potatoes and mixed
vegetables
Prawns mach bous with peas and tomato
Cheese and Dessert
Bresse Blue, Smoked Cheddar, Edam
Fresh seasonal fruit
Cheese cake with mixed berry compote
Tea and Coffee
Praline
746B-4143J <01/11>
Breakfast
Starters
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Main Courses
Fried egg on toast with Hollandaise sauce, veal sausages,
potataoes, sauteed mushrooms and tomato
Stir-fried bamee noodles with chicken and vegetables
Bread Basket
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
746B-4144J <01/11>
WINE LIST
Champagne
Billecart-Salmon Brut Champagne
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Waimea Estates Spinyback Sauvignon Blanc 2009
Red wines
Chaateau Rocher Corbin Montagne-Saint Emilion
2004
RockBare McLaren Vale Shiraz 2008
Port
Dow's Late Bottled Vintage Port 2005
CX signature drinks
Oriental Breeze
Cloud Nine
731, 732, 733, 738, 742, 743, 745, 746 1-1-2011
The walnut crusted lamb was even more delicious than the braised lamb shoulder rack on
CX731!
Last edited by jazzhou; Feb 19, 2011 at 2:51 am