Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
CX731 HKG-DXB, Jan/2011
Dinner
Starters
Herb marinated smoked salmon, seared scallop and pesto
crème fraiche
Mixed salad with citrus vinaigrette
Main Courses
Braised lamb shoulder rack, kipfler potatoes with parsley and
roasted mixed vegetables
Prawn in tumeric sauce, coconut rice with shallot and green
beans
%Pan-fried chicken with ginger and spring onion, steamed
jasmine rice and Chinese mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Marble cheese cake with raspberry coulis
Tea and Coffee
Passion Fruit Macaroon
% Specially created by Chef Cheng Kam Fu
731-40954J <01/11>
Refreshment
Starters
Noodle Soup and Sandwiches
Braised beef rib finer and tendon in chu hou sauce in noodle
soup
Mini chicken pie with grilled zucchini, semi sun-dried tomato,
kalamata olives and tomato concasse
Tea and Coffee
731-40955J <01/11>
WINE LIST
Champagne
Billecart-Salmon Brut Champagne
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Waimea Estates Spinyback Sauvignon Blanc 2009
Red wines
Chateau Rocher Corbin Montagne-Saint Emilion
2004
RockBare McLaren Vale Shiraz 2008
Port
Dow's Late Bottled Vintage Port 2005
CX signature drinks
Oriental Breeze
Cloud Nine
731, 732, 733, 738, 742, 743, 745, 746 1-1-2011
The braised lamb was delicious!
Last edited by jazzhou; Feb 19, 2011 at 2:51 am