Originally Posted by
MikeFromTokyo
I prefer to save dishes like steak tartare for times when I go out to restaurants.
On the first day of a two week France trip I had tartare at a well-known, popular restaurant in Paris. This resulted in a few days food poisoning, not bad enough to ruin the trip but it was a reminder that ALL raw food is risky. Travel with antibiotics and be aware of the potential consequences.