Originally Posted by
Lobengula
- Wheat flour (bleached wheat flour, malted barely flour, potassium bromate)
- Water
- Sugar
- Salt
- Liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil, vegetable mono&diglycerides, soy lecithin, potassium sorbate, citric acid, artificial flavor, beta carotene, vitamin A palmitate)
- Yeast
- Dough conditioner (wheat, flour, enzymatic modified wheat gluten, datem, guar gum dextrose, canola oil, ascorbic acid)
I didn't know that a simple white bread had all this in it
And it has the consistency of an ice hockey puck. Contrast it with the nice soft seeded roll you get ex-LHR. I've given up trying to consume the JFK roll.