Originally Posted by
mjcewl1284
I usually abide by a 10/30 rule. 10 minutes to be acknolwedged by wait staff. 30 minutes from order placed with wait staff for food.
Right. The customers should waits for a least 10 minutes while they are cooking the foods and I didn't have any complaining at all. I decide that I order a meals at dinner or lunch that we can choose. If the restaurant is too extremely busy and they should have keep patience while the server is busy with others customers and they should keep concentrate on the customers to asks the server for what they want to eat for dinners tonight. They should have to keep aware of the customers who likes to eat Italian or Chinese and any kind of those stuffs.