JFK-HKG CX#841 Jan 2011

BRUNCH
Starters
Orange or apple juice
Mango energiser
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

Main Courses
Eggs~freshly scrambled, fried or boiled served with your choice of grilled pork sausage, breakfast steak, home fried potatoes, grilled tomato and sauteed mushrooms

Dim sum with chilli sauce
Shrimp dumpling, siu mai, scallop dumpling, glutinous rice on lotus leaf

Seafood congee, steamed mushroom rice roll with imperial soy sauce

Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey, and butter

Tea and Coffee

Pralines

Snacks
Braised beef brisket with noodle in soup

Chicken tikka with mint yoghurt sauce

Brie cheese with yellow peppers and chives on multi-grain corn spitz roll and mesclun salad

Ice cream

Hot pot rice with cured meats, served with chicken broth

Lunch
Caviar and Fine Smoked Salmon
Caviar and fine smoked salmon

International Favourites
Saffron cream soup

Lobster and mango salad with lemon olive oil dressing

Grilled double bone lamb chop with rosemary jus, polenta cake, sauteed spinach and ratatouille

Pappardelle pasta with white asparagus sauce, toasted pinenuts and grilled asparagus

Chinese Favorites
Double broiled quail soup with Chinese yam

Cold plate - marinated gluten with dried mushroom

Stir-fried seafood in X.O. sauce
or
Braised chicken with chestnuts
served with steamed rice, stir fried pak choy and carrots

Cheese and Dessert
Cambozola, Taleggio, Manchego, Chaumes

Fresh seasonal berries with rose syrup

Pistachio pudding cake with vanilla ice cream and chocolate sauce

Red beans soup with lotus seeds

Tea and Coffee

Pralines