Lunch
Caviar and Balik

International Favourites
Mushroom cream soup

Ahi tuna with seasonal mixed salad and miso vinaigrette

Poached black cod with preserved lemon butter sauce, roasted new potatoes, baby carrots and green beans
or
Rustic gnocchi with mushroom ragout and grilled vegetables

Chinese Favourites
Doubled boiled conch with fish maw soup

Cold Plate - marinated cucumber and seaweed knots

Stir-fried lobster with ginger and scallion
or
Stir-fried beef with sa cha sauce

served with steamed rice, pak choy, mushtoom and carrot

Cheese and Dessert
Manchego, Brie, Cambozola, Herb Goat Cheese

Fresh berries with custard sauce

Sticky toffee cake with vanilla ice cream and chocolate sauce

Red beans soup with lotus seeds

Tea and coffee

Pralines

Snacks
Shui gaw with noodle in clear soup

Turkey with Dijon mayonnaise, cheddar cheese on Kaiser rool and mesclun salad

Dungeness crab cakes with lime chilli white wine sauce

Ice Cream

Hot pot rice with cured meats, served with chicken broth

Dinner
Starter
Fresh Seasonal fruit

Main Courses
Wuxi style braised pork rib, steamed jasmine rice, and stir fried pak choy

Pan-fried chicken breast with tarragon lemon sauce, horseradish polenta and creamy spinach with corn

Pappardelle pasta with hazelnut pesto, roasted squash and spinach puree

Cheese and Dessert
Blubry Cheee, Cheddar, Oka, Goat Cheese

Strawberry hazelnut cream cake with vanilla sauce

Tea and Coffee

Pralines