Just came back from the 'maiden' voyage, BCN to MIA last week.

A beautiful decorated ship. two additional specialty restaurants, Red Gingers (Asian Fusion) and Jacques (French). Guests can book at least one of each restaurant, however, depend on your 'booking class' you can get more bookings.
I found all restaurant tables are too close to others (guests), not to mention the Terrance Cafe.

The library is huge compare to others, also a "Illy" coffee bar next to it.

Food is good, except for the first few nights, (which I can expected for a new ship). The staff are trying everything they can to please the guests.