All great ways to make home made pizza. I make it pretty regularly - having a food processor with a dough hook certainly makes light work of kneading dough. I make my base as thin as possible, stick it on a red hot preheated baking sheet in the hottest oven possible & bake it on its own for 2-3 minutes to dry it out before adding my toppings.

I reduce my tomato sauce until it's like jam to get rid of as much moisture as possible to stop the pizza going soggy. Loads of recipe ideas for you here on my blog