CX505 NRT-HKG February 2011
Dinner
Starters
Seared peppery tuna with capiscum salad and citrus olive oil
Seasonal salad with Japanese sesame soya dressing
Soba noodles with shimeji mushroom
Main Courses
Beef sirloin rolled with bamboo shoot and mustard, Japanese
rice, braised eggplant, spinach, shimeji mushroom and carrot
Seafood thermidor with angel hair pasta
Braised duck breast with onion sauce, steamed rice, pak choy
and carrots
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Häagen-Dazs Ice cream
Tea and Coffee
Praline
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coffee
freshly brewed coffee, espresso, cappuccino and caffé latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, iced Oolong tea
organic selection: camomile, early grey and peppermint
Hot Chocolate
WINE LIST
Champagne
Champagne Deutz, Brut Classic
White wines
Drouet Frères Le Mont Fleuri Sancerre 2009
Next of Kin Margaret River Chardonnay 2008
Fleur du Cap Noble Late Harvest 2006
Château Filhot 2ème Cru Sauternes 2005
Red wines
RockBare McLaren Vale Shiraz 2008
Lionel Osmin Haut Capitole Fronton 2007
Port
Dow's Late Bottled Vintage Port 2005
Aperitifs and Cocktails
Sake - Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry
Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Gold Label
Jack Daniel's - Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie - Cointreau - Bailey's Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
Pacific Sunrise