Mmmm, homemade pizza! I've been making my own for years. I used to make my own dough, but later found it easier to just buy a freshly prepared dough from an Italian grocery store. Cheating perhaps, but if you find the right dough it can save a lot of time. I like to stretch it nice and thin. I keep the sauce exceedingly simple: crushed tomatoes. Any brand imported from Italy should do, but the good ones always seem to come in jars as opposed to cans. On top of that, I add some mozzarella, then maybe a topping or two. Some of my favourites are sautéed mushrooms, roasted red peppers, grilled aubergine and courgette, grilled chicken. I preheat my oven to 500 degrees F for at least half an hour, slide my pizza on to the hot pizza stone and cook it until it's done. Delicious!