OK, so my inaugural pizza didn't turn out quite right. It tasted good...but I couldn't figure out how to do the nifty turn-and-stretch maneuver to get a nice round pie. So I made a rectangular one. So far so good. But apparently I hadn't floured the cutting board enough, so the dough stuck to it. And I didn't realize this until I had all the ingredients on it and was tipping it into the oven.

Long story short, I used a spatula to get the pizza off the cutting board, and wound up with a misshapen calzone thing.



BUT I did have enough dough for a second pie. I floured the cutting board (probably excessively) and got it all ready. I'll slide it in the oven tomorrow when I have had a chance to clean the pizza stone.