I'm contemplating on how 'Pay-Per-Use' lounges actually started. Being stuck here at Hong Kong International Airport actually devirginized me from this concept.

Share your experiences and maybe, the tips and tricks regarding these lounges. I'm currently at Hong Kong Airport's Travelers' Lounge. It looks great so far and I've had 3 plates of salads and 3 bowls of noodle soup, so far. Am I being watched right now?

Share..Share...Share... I'm planning to write something about this when I get back home...