FlyerTalk Forums - View Single Post - A philisophical question about "Buy on Board" food...

Jan 31, 2011 | 11:13 pm

#9

nerd

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Join Date: Jun 2002

Location: n.y.c.

Posts: 14,059

Quote:

Originally Posted by Ancien Maestro

Dish seems ok for $9.50.. Question is can they deliver it for that price?

Why would it cost the same amount to serve a hot meal 30,000 feet inside a plane as it would to dish it out in a school cafeteria?

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