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Old Jan 31, 2011 | 3:35 pm
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cbastian
 
Join Date: Feb 2005
Posts: 375
A philisophical question about "Buy on Board" food...



If the French school system can prepare and serve this tray for $9.50 (okay, factor in additional cost for delivery and profit), why can't they offer a hot dinner entree for purchase, in addition to the cold sandwiches and salads?

Article from Simple, Good & Tasty
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