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Thread: What cooking equipment have you hauled home?
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Old Jan 29, 2011 | 7:00 pm
  #7  
tcl
All eyes on you!
15 Years on Site
 
Join Date: Jan 2009
Location: In a hotel somewhere trying to repack everything I brought (and bought) in to a carry-on smaller than my last one.
Programs: UA, Asia Miles, Southwest, IHG
Posts: 1,108
Originally Posted by lisah101
I am planning my first international trip in 12 years and never thought about what I'd bring home. I am such a foodie and this is giving me all kinds of ideas. I'm traveling to Barcelona, Italy and the south of France... any ideas about what is good there? I have plans for food such as olive oil, wine, herb de provence, saffron, etc
For foodstuffs, I usually stock up on giant tins of tuna packed in olive oil in Italy, tins of illy (they cost less than half there) baby eels in olive oil from Spain and travel packets of hot chocolate from France.

I also look for terracotta cookpots and pretty tiles in Spain, fancy soap dishes as well as their awesome soaps in Southern France, and all sorts of things in Italy depending on my current food/kitchen obsession.
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