January 2011
CX 724
Kuala Lumpur to Hong Kong

Dinner


Starters
Smoked Salmon and marinated prawns


Seasonal Salad with Italian Vinaigrette


Main Courses
Fried sea perch with sweet and sour sauce, egg fried rice and stir-fried French beans with onion
Or
Grilled lamb cutlet with sun-dried tomato sauce, garlic mashed potatoes and oven roasted vegetables

Or
Fried chicken in soya Sauce (chicken Masak Kicap Beremipah), steamed rice, sautéed okra and carrots

Cheese and Dessert
Cheese Selection

Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Pralines

724-4169J <01/11>