January 2011
CX 721
Hong Kong to Kuala Lumpur
Refreshment
Starter
Grilled King Prawn with green tea soba salad and papaya
Main Courses
Braised lamb shoulder rack, roasted kipfler potatoes with parsley and roasted mixed vegetables
Or
*Sautéed monk fish fillets in mild chili sauce, steamed Jasmine rice and mixed vegetables
Specially created by Chef Kenny Chan Kai Tak
Or
Roasted duck in rice vermicelli soup
Haagen-Dazs Ice Cream
Tea & Coffee
721-41138J <01/11>