Menu
CX 475
Taipei to Hong Kong
November 10, to January 2011 Cycle 1
Lunch
Starter
Smoked duck with mustard potato salad
Main Courses
Pan-fried chicken patties with garlic fried rice, snap peas, lotus root and wood fungus
Or
Fettuccine with shrimps in lobster tomato sauce and Parmesan Cheese
Dessert
Banana yogurt cream cake
Tea & Coffee
475-4174J/C! <N~J/11>