CX 636/736
Singapore to Hong Kong

Dinner
Starter
Prosciutto with semi-sun-dried tomato, asparagus pesto and Parmesan cheese
Sweet potato and ginger soup

Main Courses
Beef fillet and goose liver “En Croute” in red wine sauce, asparagus and carrots
Or
Stir-fried lobster with ginger and spring onion, steamed Jasmine rice and vegetables
Or
Laksa with prawns and fish cake

Cheese and Dessert
Gruyere, Tasmanian Heritage, Blue Opal, Petit Pont
Fresh Seasonal Fruit
Lemon meringue pie with raspberry coulis
Tea and Coffee
Pralines