First Class
CX 635,735
Hong Kong to Singapore

Refreshment
Starters
Grilled king prawn with green tea soba and papaya
Cauliflower Cream Soup

Main Courses
Pan-fried sea bass with creamy tomato sauce, new potatoes with parsley, asparagus and peppers
Or
*Braised Duck with pickled chili, steamed Jasmine rice and stir-fried broccoli
*
Or
Shrimp with pork wontons in noodle soup

Cheese and Dessert
Stilton, Gruyere, St. Pauline, Camembert
Fresh Seasonal Fruit
Key lime cheesecake with mint pineapple chutney
Tea and Coffee
Pralines