Originally Posted by
Land-of-Miles
I really can't get my head around ketchup with breakfast it always has to be brown sauce (I prefer Crosse & Blackwell but HP works too). I have never understood why BA do not have mini sachets of brown sauce on board. I have actually started taking my own to be used to liven up otherwise unappetising bacon rolls.
On a similar subject, who remembers when we used to get a choice of mustard in CW? When I asked for English on my last flight I was told "we only carry French sir". On BA? I wonder if AF only carries English?