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Old Jan 25, 2011 | 10:02 am
  #1  
FF_Consultant
 
Join Date: Sep 2010
Location: YYZ
Programs: AC*SE, Hyatt Diamond, SPG Plat, RBC Avion
Posts: 150
Improved transborder meal service?

Hi Everyone,

Apologies if this has already been discussed. I've been doing YYZ-BOS and YYZ-LGA a fair bit lately.

On all of my recent YYZ-BOS / BOS-YYZ flights I've been burning my certs (WooHoo!). However, having flown this route close to 50 times in the past 9 months I've noticed that the meal service has started to change.

On ~25% of the runs we have the standard cheese platter / croissant deal (pm / am). However, the remainder of the flights since just pre-christmas have had the following meals:

AM: Cheese / Corn Omlette with warm bread, yogurt and fruit salad
PM: Chicken on Pilaf with Warm bread
PM: Some vegetable dish with warm bread

Is this a change in AC's business class service on short-hauls? I have to say I definitely approve of the changes as for business class the omlette was extremely tasty this morning and came with sausage! Or has this always been the case? I only notice because I usually fly the same flight number and it seems to have changed.

Apologies if there is already a thread on this, feel free to merge.
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