The menu's posted were ex-West Coast. Transcon options ex EWR are as follows. I have had the steak and pasta and enjoyed them both, please excuse the poor photo quality on these.

Main Courses

THE CHEF’S SELeCTION

Grilled Sterling Silver® sirloin steak with garlic and herb butter,
Delmonico’s Original steak sauce and creamed spinach,
onion hash brown potatoes and fresh green asparagus spears


cajun-style Breast of Chicken

Herbed chicken with spicy Cajun cream sauce, white beans
with chicken andouille sausage, mustard greens
and grilled cipollini onions

Pasta Bowl

Wild mushroom and squash filled spinach roulade served with
roasted tomatoes, sautéed red bell peppers, kalamata olives,
four cheese béchamel sauce and grated Parmesan Reggiano cheese