CX902 MNL-HKG January 2011
Dinner
Starter
Salmon gravlax with crème fraiche
Main Courses
Hong Kong style curry prawns with steamed jasmine rice and
stir-fried mixed vegetables
Grilled U.S. prime beef tenderloin with red wine sauce, green peas
potato mash, baby carrot, asparagus and roasted red capsicum
Dessert
Apricot frangipane almond tart with clotted cream
Tea and Coffee
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coffee
freshly brewed coffee
Teas
Fuding jasmine silver fur, Anqi supreme Ti Guan Tin, Ceylon
Japanese, Hong Kong style milk tea
organic selection: camomile, early grey and peppermint
Hot Chocolate
WINE LIST
Champagne
Champagne Amour De Deutz, Blanc de blanc 2000
White wines
Henri de Villamont Meursault 2005
Peter Schweiger Gruner Veltliner Kamptal Terrassen Reserve 2008
Red wines
Château Branaire-Ducru 2004, 4ème Cru Classé
Wooing Tree Pinot Noir 2007
Zema Estate Coonawarra Cabernet Sauvignon 2005
Port
Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port
Aperitifs and Cocktails
Campari - Martini Rosso - Martini Extra Dry - Tio Pepe Sherry
Harveys Bristol Cream Sweet Sherry - Gordon's Dry Gin - Bacardi Rum
Absolut Vodka - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Blue Label - Canadian Club
Gentleman Jack Bourbon - Glenfiddich Ancient Reserve Single Malt Whiskey
Cognac
Tesseron Lot 76 XO Tradition
Liqueurs
Cointreau - Drambuie - Kahlua - Bailey's Irish Cream
Beer
International selection
CX signature drinks
Oriental Breeze
Cloud Nine
Last edited by Mr. Strong; Jan 24, 2011 at 10:34 am
Reason: typo