Originally Posted by
TMOliver
Over time, I've developed some negative guidelines for revolving rooftop resturants....
A. The drinks always cost more.
B. The food seems to usually cost more, and rarely has the quality matched the price, while occasionally revolving degenerated to revolting.
I believe the reason why they are charging higher prices has more to do with the setting of where the dining takes place as oppose to the quality of the food/drink being prepared & served.