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Old Jan 20, 2011 | 3:18 pm
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Sweet Willie
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Originally Posted by jakuda
People tend to get overworked about MSG. I don't prejudge a restaurant if they put "NO MSG" on their menu/sign or if they don't. Personally I prefer if the restaurant doesn't use MSG or uses minimal amounts. MSG is just an easy method for the cook in the kitchen to produce umami flavors. But depending on the dish, I won't eschew it either.
agreed !
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