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Old Jan 14, 2011 | 3:22 pm
  #196  
mary_228
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15 Years on Site
 
Join Date: Jun 2006
Location: Sarasota FL
Programs: AA Lifetime Gold
Posts: 423
I used to waitress and can appreciate that it is a tough job. I didn't make much money and never expected to. As a college student, it was the only job I could get. Now that I can afford to dine out, however, I tend to avoid eating out in places with table service. By the time tax and tip are added, the cost of my meal just increased by 25%. Of course, I do tip 15% when I eat out, but generally I prefer to save a bit of money by eating at restaurants like Panera where I place my order, wait for my food, find my own seat and clean up after myself. Even better, I learned to enjoy cooking! I do enjoy cruising while on vacation and am very happy to pay the suggested amounts for the workers. They have much better skills, personalities and attitude than waiters at the average restaurant. I avoid skycaps and bellmen - thank goodness for wheeled luggage! I am one of the 27% who leaves money for the maid. I happily tip my newspaper delivery man each Christmas. Paper is always on time and on my porch. Now that's service!

Last edited by mary_228; Jan 14, 2011 at 3:23 pm Reason: spelling
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