BREAKFAST

Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals

Main courses
Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout

Dim sum served with chilli sauce (Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables)

Apple pancake with chicken sausage, vine ripened tomatoes and button mushrooms

Bread basket
Assorted breakfast bread, served with preserves , honey and butter.

Tea and Coffee


DINNER
Starters
Pheasant and chanterelle mushroom terrine with baby carrot and green beans

Mixed salad with balsamic vinegar dressing

Main courses
Stir-fried shrimp ball with pickles and chilli, steamed jasmine rice and Chinese mixed vegetables.

Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus

Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables

Saffron fettuccini with tomato concasse and parmesan cheese

Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere

Fresh seasonal fruit

Lemon meringue pie

Tea and Coffee

Passion fruit maccaroon


SNACKS
Assorted sandwiches (smoked turkey breast with arugula mayonnaise, chicken and toasted almond, smoked salmon with lemon cream cheese)

Ice cream

Braised beef shank in clear noodle soup

Prawn and wood fungus shui gow dumpling in noodle soup